Episode 3: blueberries, wine pairing, locavores and fried chicken

Summer has quickly faded, but we wanted to have one more go at it, so with a special late summer edition of tongue & cheek we hope you enjoy the last wisps of warm weather.

Contents:

0:44 Donna Dooher, executive chef at Mildred’s Temple Kitchen talks about blueberries [ed: we recorded this piece a month or so ago, and the 5 a 7 is currently in full swing].
7:52 Nicole Campbell of Lifford Wine teaches us some of the finer points about pairing wine with food.
16:54 Hannah Classen creates a history of Antony’s love of Cleopatra’s buffalo mozzarella.
21:26 Sarah Elton discuses her journey from a Chinese cookie to a budding locavore movement.
29:30 We discuss what makes good fried chicken tick. (Runs 36:14)

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Music:

Juanitos- Soul Walking
Bedtime- Hace Soul
Hardly a Place of Honour- Ruined Machines
Sherele- Balkan Balagan
Black Samba- Juanitos

Special thanks to Josh Ratcliffe for his editing, mixing help and putting up with finicky producers.

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